Pašteta od plavog patlidžana je ukusan i zdrav namaz. Priprema se jednostavno. Možete je poneti na posao, poslužiti kao lagani obrok...
Jedan plavi patlidžan srednje veličine ispeći na 180⁰C (oko 45-60 min, da lepo smekša), oljuštiti, ocediti od sokova da pašteta ne bi bila suviše retka. Kada se ohladi, sitno ga iseckati ili izblendirati. Dodati 1 sirovo žumance, soli po ukusu, 1-2 kašičice senfa, malo ulja, dva čena belog luka, omanju glavicu crnog luka i sve zajedno izmiksati. Ako se ne koristi blender, onda je potrebno sve sastojke sitno iseckati i promešati. Na kraju, u paštetu može da se doda nekoliko kapi limunovog soka, ali ne previše, da ne bi bilo suviše retko.
Bitno je napomenuti da treba napraviti količinu koja će se potrošiti u toku dana, a najkasnije sutradan.
Sastojci: 1 plavi patlidžan srednje veličine, 1 sirovo žumance, soli po ukusu, 1-2 kašičice senfa, malo ulja, 2 čena belog luka, 1 omanja glavica crnog luka, nekoliko kapi limunovog soka.
Granny Nada's aubergine pâté
Roasted aubergine pâté is a delicious and healthy spread. It is simple and easy to make. You can take it to work, serve it as a light meal...
Roast one medium-sized aubergine (at 180⁰C, 45-60min), peel it, drain the juices in a colander (the pâté should not be runny). When it cools completely, finely chop it or blend it. Add 1 raw egg yolk, salt to taste, 1-2 teaspoons of mustard, a little splash of oil, two peeled cloves of garlic, one small onion and mix everything together (in a food processor, or with a hand mixer). If you don't want to use food processor, just finely chop all the ingredients with a sharp knife, and mix with a spoon. Finally, a few drops of lemon juice can be added to this pâté, but not too much - in order to stay thick and spreadable, not runny.
It is important to note that you should make the amount that will be consumed during the day, eventually the next day.
Ingredients: 1 medium-sized blue eggplant, 1 raw egg yolk, salt to taste, 1-2 teaspoons of mustard, a little oil, 2 cloves of garlic, 1 small onion, a few drops of lemon juice.