Čuvena kraljevska bečka štrudla sa jabukama pravi se od "tegljenih" kora - pogledajte recept ovde. Tradicionalni postupak zahteva malo veštine, strpljenja, vremena... Ovo je jedan jednostavan i brz način da se od gotovih kora napravi podjednako ukusna pita sa jabukama, koja podseća na originalnu.
Potrebno je pakovanje od 0.5 kg tankih kora, kvalitetnih. Jednu koru staviti na radnu površinu, poprskati kašičicom ulja ili rastopljenim puterom i posuti sa malo šećera. Preko staviti drugu koru, pa i nju poprskati uljem/rastopljenim puterom. Duž kraće ivice kore, obilno poređati oljuštene jabuke isečene na tanke listiće. Voće posuti sa malo cimeta, pa preko toga sa 2-3 kašike mlevenih oraha i na kraju sa 2-3 kašike šećera. Prvo saviti levi i desni kraj da fil ne ispada, onda srolati pitu i slagati rolne u pleh obložen papirom za pečenje (ili podmazan pleh). Postupak ponoviti da se utroše sve kore. Peći u prethodno zagrejanoj rerni na 170 ०C. Pita je gotova kada porumeni.
Ohlađenu pitu iseći na rombove i posuti prah šećerom. Izuzetno ukusan slatkiš, sprema se brzo, a nije ni skup.
Sastojci: 0.5 kg tankih kora, 5-6 većih jabuka, 12-15 kašika šećera, 12-15 kašika oraha, malo ulja, malo cimeta, šećer u prahu za posipanje.
Viennese apple strudel (quick and easy way, with filo pastry)
The famous royal Viennese apple strudel is made with hand-stretched dough - see the recipe here. Traditional procedure requires some skill, patience, time... This is a simple and quick way to make equally delicious apple strudel with phyllo sheets, which resembles the original. Just make sure to by the best quality thin phyllo dough.
You will need 0.5 kg of thin phyllo dough (about 12-16 sheets). Put one sheet on the work surface, sprinkle with a teaspoon of oil or melted butter and sprinkle with some sugar (1 teaspoon). Lay another phyllo sheet on top of the first, sprinkle it with oil/melted butter. Along the shorter edge of the phyllo, arrange generous amount of peeled apples slices (very thinly cut). Sprinkle the fruit with few pinches of cinnamon, then with 2-3 tablespoons of ground walnuts and finally with 2-3 tablespoons of sugar. First fold 2-3cm of left and right edge of phyllo sheet over the apples - this will prevent the filling to fall out, then roll the strudel and place the roll in a tray lined with baking paper (or just grease the tray). Repeat the same procedure until all phyllo is used - 6-8 apple rolls. Bake in a preheated oven at 170 ०C. It is done when nice golden brown.
Cut the cooled strudel into rhomboid pieces, sprinkle with powdered sugar, serve, enjoy. This dessert has all qualities needed - simple inexpensive ingredients, quick, easy, tasty!
Ingredients: 0.5 kg of thin phyllo dough (12-16 sheets), 5-6 large apples, 12-15 tablespoons of sugar, 12-15 tablespoons of ground walnuts, some oil, some cinnamon, powdered sugar for sprinkling.
