Puškinove šnicle - Pushkin's schnitzel

Pohovane šnicle, na malo drugačiji način... Vrlo jednostavne i ukusne.Samleti oko 400g ćurećih grudi. Komad hleba potopiti u mleko i ocediti. Napraviti masu od mlevenog mesa, hleba, 2 kašike putera, 2 kašike kisele pavlake, dodati 1 jaje, so i biber po ukusu. Masu ostaviti da odstoji oko pola sata u frižideru, pa od nje praviti loptice. Loptice valjati u brašno, jaja i prezle - pržiti. Pržene staviti na papirni ubrus, da upije ulje.

Kao prilog može da posluži pire, bareno ili grilovano povrće, tartar sos, sveža sezonska salata...

Sastojci: 400g ćurećih grudi, komad hleba, malo mleka, 2 kašike putera, 2 kašike kisele pavlake, 1 jaje+nekoliko za pohovanje, so, biber, malo brašna, prezle, ulje ili mast za prženje.

Pushkin's schnitzel

Deep fried schnitzel, another way... Simple and tasty.

In a bowl put 400g turkey breast mince. Take 3-5 slices of bread, remove the crust, soak with milk, squeeze with hands the excess milk and transfer into the bowl. Now add 2 tablespoons butter (softened at room temperature), 2 tablespoons crème fraiche, 1 egg, salt and pepper to taste. Combine all the ingredients with hands and set for 30min in a fridge. 

Take 3 soup plates - one for flour, one for bread crumbs and in third lightly beat 2-3 eggs with a pinch of salt.

Form the meat balls, approximately the size of a golf ball (or smaller - to your preferences). Coat them in flour, next dip into the egg and finally coat with breadcrumbs. Deep fry in hot oil until golden brown. When done, put them on a paper towel to soak up excess oil.  

Serve with potato puree, cooked or grilled vegetables, tartar sauce, fresh salad...

Ingredients: 400g turkey breast mince, few slices bread, some milk, 2 tablespoons butter, 2 tablespoons crème fraiche, 1 egg+few more for coating, salt, pepper, flour, breadcrumbs, oil or lard for frying.