U veći bokal složiti razno sveže sezonsko voće (kocke limuna, limete, pomorandže, grejpfruta, borovnice, kupine, jagode, maline, ananas, zrna grožđa, nektarine...). Napravite sopstvenu kombinaciju voća.
Treba voditi računa o dimenziji bokala i količini voća da bi moglo da stane i vino.
Kvalitetno crno vino (750ml) pomešati sa 2 kašike šećera (ili meda), 30ml soka limete, 60ml ruma, malo cimeta u prahu (ali ne previše) ili štapić cimeta. Za one koji ne vole cimet, može se izostaviti. Ovim naliti voće i ostaviti da odstoji u frižideru preko noći.
Sutradan služiti napitak. U čašu staviti nekoliko kocki leda (ili izmrvljen led), naliti sangriju, ubaciti komade voća. Obavezno poslužiti kašičicu, da gosti ne bi prstima pecali voće.
Za "svetlu" sangriju, potrebno je odabrati odgovarajuće voće "svetlijih boja" (pomorandža, limun, limeta, breskva, grožđe, jabuka...). Ovakvu kombinaciju treba naliti belim vinom uz dodatak 2 kašike šećera (ili meda). Kada se služi, u čašu staviti i par listića sveže nane jer deluje vrlo dekorativno.
Da biste dobili osvežavajući, bezalkoholni napitak koji i deca mogu da popiju - voće treba naliti soda vodom, ili tonikom, uz dodatak sveže ceđenog soka limuna, ili limete, ili grejpfruta...
Sastojci za "crvenu" kombinaciju: sveže sezonsko voće po izboru, 750ml dobrog crnog vina, 2 kašike šećera (ili meda), 30ml soka limete, 60ml ruma, opciono - malo mlevenog cimeta ili štapić.
Sangria (refreshing fruit drink)
In a large glass pitcher, arrange a variety of fresh seasonal fruit, such as lemon, lime, orange, and grapefruit cubes, blueberries, blackberries, strawberries, raspberries, pineapple, grapes, nectarines, etc. Create your own combination of fruit.
Keep the size of the pitcher and the amount of fruit in mind so that there is still enough room for the wine.
Mix 750ml of good-quality red wine with 2 tablespoons sugar (or honey), 30ml lime juice, 60ml rum, and a cinnamon stick or few pinches ground cinnamon (to taste, but not too much). Skip adding cinnamon for non spicy aroma. Pour the mixture over the fruit and leave it to infuse in the refrigerator overnight.
The next day, serve the sangria. Place several ice cubes (or crushed ice) in each glass, pour in the sangria, and add some pieces of fruit. Be sure to provide a small spoon so that guests don't have to fish the fruit out with their fingers.
For a "light" sangria, choose fruit in lighter colors, such as oranges, lemons, limes, peaches, grapes, apples, etc. Mix white wine with 2 tablespoons sugar (or honey), pour over the fruit. When serving, add a few fresh mint leaves to each glass, as they make a very attractive garnish.
To make a refreshing, non-alcoholic drink that children can enjoy as well, pour soda water or tonic water over the fruit. Add freshly squeezed lemon, lime, or grapefruit juice to taste.
Ingredients for the "Red" Sangria: Fresh seasonal fruit of your choice, 750ml good-quality red wine, 2 tablespoons sugar (or honey), 30ml lime juice, 60ml rum, few pinches cinnamon or cinnamon stick (optional).
